Juan Gil Reserva Solera Brandy Makes UK Debut with Monastrell

Bodegas Juan Gil has launched Juan Gil Reserva Solera Brandy, marking the UK debut of the family-owned producer’s first brandy made entirely from Monastrell grapes. Distributed in the UK by Boutinot, the release represents the Gil family’s long-held ambition to create a premium Spanish brandy inspired by the craftsmanship associated with fine Cognac.

Launch Highlights

Made from 100% organically grown Monastrell grapes from a single estate near Jumilla.
Grapes are harvested early to preserve freshness and natural acidity.
Distilled in traditional Charentais copper alembics, similar to those used in the Cognac region.
Aged for 12 months in American oak, followed by six months in a French oak solera system.
Bottled without artificial sweeteners or colouring.

Tasting Notes

Appearance: Official appearance notes were not disclosed.
Nose: Red fruits, vanilla and gentle spice.
Palate: Elegant and balanced with layered fruit and oak influence.
Finish: Smooth, refined and lingering.

Paco Gil, Fifth-Generation Family Member, Bodegas Juan Gil, said, “This dynamic solera system of ageing allows for a gradual integration of aromatic and structural components and ensures that the final product is a harmonious mix of many years, giving it further complexity as well as consistency year on year.”

The launch arrives as producers look beyond traditional Cognac-style categories and highlight regional grape character and provenance. While the global spirits market remained challenging in 2025, forecasts point to modest growth for the broader brandy category in 2026.