Hapusa Himalayan Dry Gin: India’s Wild Spirit in a Bottle

Crafted in the lap of the Himalayas, Hapusa Himalayan Dry Gin is India’s premium craft gin with a bold story. Infused with wild juniper and local botanicals, it stands out for its crisp, earthy flavors and elegant packaging. More than just a spirit, Hapusa is a tribute to India’s terroir and adventurous palate—making it a must-try for every modern gin lover.

Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is the flagship offering from Nao Spirits & Beverages, the trailblazing Indian distillery behind the country’s first craft gins. The name “Hapusa” is derived from the Sanskrit word for juniper, and the gin is infused with wild juniper berries sourced from the Himalayas.

• Brand: Hapusa
• Category: Craft Gin
• Country: India
• Region: Himalayas / Delhi NCR
• Distillery: Nao Spirits & Beverages
• Style: London Dry-inspired
• Alcohol by Volume (ABV): 43%
• Launch Date: 2018
• Availability: Premium liquor retailers across India and select global markets

Tasting Notes

A sensory celebration of India’s botanicals

• Appearance: Crystal clear with a slight silvery sheen
• Nose: Crisp pine from juniper, bold citrus, with hints of raw mango and turmeric
• Palate: Earthy and warm, with notes of ginger, turmeric, and fresh citrus peel
• Finish: Clean, spiced, and slightly peppery

Price & Availability

Hapusa is priced as a premium gin and is widely available in India and international markets.

• Price: ₹2,800–₹3,500 (India); ~$45–$55 (global)
• Range: Single SKU in 750ml
• Where to Buy: Select online retailers like Living Liquidz, Theka, and premium liquor stores globally

Key Highlights

Here’s what sets Hapusa apart:

• Locally sourced Himalayan juniper berries
• Unique botanicals: Turmeric, mango, cardamom, ginger
• Crafted in small batches at India’s first craft gin distillery
• Vegan, gluten-free, and free of artificial flavors
• Cocktail-friendly yet great for sipping neat

Experts’ View

Mixologists and critics praise Hapusa’s innovative botanical profile.

• “Hapusa is proof that Indian gin can stand shoulder to shoulder with global heavyweights.” 
  
• “Bright, herbal, and utterly original.”

Users love its earthy tone and freshness. Most describe it as “bold yet smooth” and perfect for G&Ts or Indian-spiced cocktails. Packaging also earns points for elegance and shelf appeal.

FAQs

1. What makes Hapusa different from other gins?
Its Himalayan juniper and Indian spices create a uniquely bold, earthy flavor profile.

2. Is Hapusa available outside India?
Yes, it’s available in select global markets including the UK, the US, and parts of Europe.

3. What’s the best way to enjoy Hapusa?
Classic G&T with an orange peel or ginger tonic works wonders.