The English Chapter 18 Single Malt
To mark its 18th anniversary, The English Distillery is turning back the clock—and the cask—with a celebratory release: Chapter 18. This limited-edition single malt not only commemorates nearly two decades of pioneering English whisky but also revives the distillery’s much-loved Chapter series. Aged to perfection and crafted for sharing, this whisky is more than just a milestone—it’s a heartfelt nod to the distillery’s legacy and founder.
The English Chapter 18 Single Malt
To celebrate 18 years of distilling excellence, Norfolk-based The English Distillery has launched a limited-edition single malt: The English Chapter 18. This marks the return of its iconic Chapter collection, with a release that blends 10, 12, 15, and 18-year-old whiskies matured in Bourbon, Sherry, and virgin oak casks.
Founded in 2006 by the late James Nelstrop, the distillery—formerly known as St George’s Distillery—was the first registered whisky producer in England for over a century. Still proudly family-owned, the operation is now chaired by James’s son, Andrew Nelstrop.
- Brand: The English Distillery
- Product Name: The English Chapter 18
- Category: Single Malt Whisky
- Style: Mostly unpeated, lightly peated elements
- Country/Region: England / Norfolk
- Distillery: The English Distillery
- Alcohol Content: 46% ABV
- Age Statement: Blend of 10, 12, 15, and 18 years
- Launch Date: June 2025
- Range: Limited Edition (Chapter Series)
- Availability: 7,500 individually numbered bottles
- Price: £75 / US$102 (RRP)
Tasting Notes
Chapter 18 is a refined yet approachable dram:
- Appearance: Rich amber with golden hues
- Nose: Stewed orchard fruits, hints of rhubarb, and custard boiled sweets
- Palate: Burnt toffee, black pepper, brown sugar, cinnamon, balanced oak
- Finish: Long, warm, and slightly spiced with a sweet edge
Key Highlights
A toast to 18 years and the return of a fan-favorite series:
- Revives the popular Chapter series with a balanced multi-age blend
- Made using mostly unpeated barley with a whisper of peat for complexity
- Uses a tri-cask maturation approach: Bourbon, Sherry, and virgin oak
- Each bottle is individually numbered—only 7,500 available worldwide
- Designed for sharing, not collecting, says Chairman Andrew Nelstrop
Final Overview
Andrew Nelstrop’s philosophy remains simple—flavor first. This release isn’t just about numbers or prestige; it’s crafted with a drinker’s experience in mind. “I hope those buying this release are going to open it and share it with friends,” says Andrew. Whisky lovers and collectors alike can appreciate the craftsmanship and intent behind Chapter 18—a rare balance of age, heart, and drinkability.
FAQs
Q1: Is The English Chapter 18 peated?
It’s made with mostly unpeated barley, though there’s a touch of light peat for added depth.
Q2: How many bottles of Chapter 18 are available?
Only 7,500 individually numbered bottles have been released globally.
Q3: Where can I buy The English Chapter 18?
It’s available via select retailers and online platforms, subject to regional availability.
