Smooth Meets Bold: A Deep Dive into Maker’s Mark 46 Bourbon Whisky

Maker’s Mark 46 Bourbon Whisky is more than just a twist on a classic—it’s a bold experiment that worked. Aged longer and finished with French oak staves, this expression adds deeper character and warmth to the familiar soft wheat bourbon base. It’s the kind of bottle you remember, both for its flavor and its finish. Let’s break it down.

Maker’s Mark 46 Bourbon Whisky

Released in 2010, Maker’s Mark 46 was the first major innovation from the brand since its founding in 1953. Named after the specific wood-stave profile “46” used during finishing, this expression was the brainchild of Bill Samuels Jr., aiming to create a bolder version of the original Maker’s without sacrificing its signature smoothness.

Aged in American oak barrels, then finished with seared French oak staves for an additional 9 weeks in a cool limestone cellar, the 46 adds rich layers of complexity—spice, vanilla, and a fuller mouthfeel. The range also includes Maker’s Mark 46 Cask Strength for those looking for an even more intense experience.

Maker’s Mark 46 is a sophisticated take on a crowd favorite. Here’s what you need to know:

• Full Name: Maker’s Mark 46 Kentucky Straight Bourbon Whisky
• Brand: Maker’s Mark
• Category: Bourbon
• Country: USA
• Region: Loretto, Kentucky
• Distillery: Maker’s Mark Distillery
• Age: No age statement (typically 6–7 years)
• Style: Finished Bourbon
• Alcohol by Volume: 47% ABV (94 proof)
• Launch Year: 2010
• Availability: Widely available in the US, UK, and other global markets
• Variants: Maker’s Mark 46, Maker’s Mark 46 Cask Strength

Tasting Notes

Maker’s Mark 46 takes the smoothness of its predecessor and adds dimension. Here’s what it tastes like:

• Appearance: Deep amber with reddish hues
• Nose: Toasted oak, caramel, hints of baking spice
• Palate: Rich and creamy with notes of vanilla, dark fruit, and cinnamon
• Finish: Long and warming, with layers of spice and sweet oak lingering

Price and Availability

Note: Price may vary depending on location and policy.

• US Price Range: $38–$50 (750ml)
• UK Price Range: £40–£50
• Available at: Total Wine, Drizly, The Whisky Exchange, local liquor stores, and online retailers

Key Highlights

Here’s why bourbon lovers keep coming back to Maker’s Mark 46:

• Finished with French Oak: Adds boldness without bitterness
• Higher Proof (94): More flavor, more depth
• Smoother than Most Bourbons in Its Class
• Crafted in Small Batches: Quality over quantity
• Ideal for Sipping or Cocktails: Versatile and approachable

Experts’ View

Fred Minnick, bourbon author and taster, said, “Maker’s Mark 46 shows what wheat bourbon can become with some French oak magic. It’s layered and delicious.” Early reviews praised its balance and fuller profile compared to the original, making it a fan favorite among enthusiasts.

Across sites like Distiller, Reddit, and Whisky Advocate, customers often praise:

• The spicier twist on a familiar favorite
• Excellent value for its flavor profile
• A bourbon that impresses both newcomers and seasoned drinkers. Some noted it pairs well with food and is perfect for slow sipping.

FAQs

Q1: What makes Maker’s Mark 46 different from the original?
The French oak finishing staves and longer aging give it a spicier, bolder profile.

Q2: Is it good for cocktails?
Yes, especially in Old Fashioneds or Boulevardiers, where its spice stands out.

Q3: Is Maker’s Mark 46 gluten-free?
Yes, all Maker’s Mark bourbons are considered gluten-free after distillation.