Ron Zacapa 23 Year Centenario Review
Discover the allure of Ron Zacapa 23 Centenario, a premium Guatemalan rum celebrated for its intricate flavors and unique aging process. This article delves into its rich history, tasting notes, and standout features, offering a comprehensive guide for rum enthusiasts. Here is the Ron Zacapa 23 Centenario Review.
Ron Zacapa 23 Centenario Review
Ron Zacapa 23 Centenario is a distinguished rum from Guatemala, crafted by Industrias Licoreras de Guatemala. Introduced in 1976 to commemorate the centenary of Zacapa town, this rum is a blend of spirits aged between 6 and 23 years, utilizing the solera method. Unlike many rums derived from molasses, Zacapa uses the first press of sugar cane, known as “virgin sugar cane honey,” contributing to its unique profile. The aging process occurs at an altitude of 2,300 meters, a setting referred to as “Above the Clouds,” which slows maturation and enhances flavor development.
- Brand: Ron Zacapa
- Category: Rum
- Country: Guatemala
- Distillery: Industrias Licoreras de Guatemala
- Age: Blend of rums aged 6 to 23 years
- Style: Solera-aged rum
- Alcohol Content: 40% ABV
- Launch Date: 1976
Tasting Notes
Ron Zacapa 23 Centenario is renowned for its rich, multi-layered flavor profile, shaped by its unique solera aging process and high-altitude maturation. Each sip unveils a well-balanced blend of sweetness, spice, and depth.
Appearance
- Deep amber with warm copper and mahogany hues
- Viscous and rich legs in the glass, indicate a well-aged spirit
Nose
- Initial Aroma: A complex bouquet of dried fruits, vanilla, and toasted oak
- Secondary Notes: Hints of honey, caramel, and butterscotch, create a warm, inviting scent
- Underlying Tones: A touch of spice—cinnamon, nutmeg, and black pepper—along with subtle floral and chocolate undertones
Palate
- First Sip: Smooth and velvety with a sweet, honeyed entry
- Mid-Palate: A balanced mix of vanilla, caramelized sugar, roasted nuts, and dried tropical fruits like figs, dates, and raisins
- Underlying Complexity: Notes of dark chocolate, toffee, and a hint of espresso add depth, while oak and baking spices (cinnamon, nutmeg) provide warmth
- Mouthfeel: Full-bodied and creamy, with a lingering richness that coats the palate
Finish
- Long and smooth, with a sweet and spicy balance
- Fades with notes of molasses, oak, vanilla, and a whisper of cocoa
- A touch of smoke and leather lingers, leaving a luxurious, warming sensation
Price and Availability
Ron Zacapa 23 Centenario is available in various sizes, varying prices by retailer and location. For instance:
- 750ml Bottle: Approximately $42.99
- 1L Bottle: Approximately $68.99
- Availability may vary, so checking with local liquor stores or online retailers is advisable.
Key Highlights
Ron Zacapa 23 Centenario stands out for several reasons:
- Unique Aging Process: Aged at high altitudes, which slows maturation and enhances flavor complexity.
- Solera Method: Blending rums of various ages ensures a consistent and rich flavor profile.
- Virgin Sugar Cane Honey: Utilizes the first press of sugar cane, setting it apart from molasses-based rums.
Final Review
The Beverage Tasting Institute awarded Ron Zacapa 23 a score of 95 points, noting its sweet, peppery spice and dried tropical fruit aromas, and describing it as “a nice, supple, and surprisingly sweet aged rum.”
Ron Zacapa 23 Centenario offers a rich and complex experience that appeals to both newcomers and seasoned rum enthusiasts. Its unique production methods and flavor profile make it a standout choice for those seeking a premium rum experience.
