Kota Pandan Liqueur
Kota Pandan Liqueur is a contemporary herbal liqueur that brings the distinctive aroma and flavour of Southeast Asia’s beloved pandan leaf into the spirits world. Created through a collaboration between international mixologist Nico de Soto and the historic French liqueur house Maison Gabriel Boudier, this product aims to make the exotic pandan flavour accessible in both mixology and sipping contexts. It bridges traditional Asian aromatics with modern cocktail culture.
Kota Pandan Liqueur
| Attribute | Details |
|---|---|
| Full Product Name | Kota Pandan Liqueur |
| Brand | Kota |
| Company | Casa Ferrand / Gabriel Boudier (producer partnership) |
| Category | Liqueur |
| Country | France |
| Region | Dijon, Burgundy |
| Distillery | Gabriel Boudier distillery |
| Age | Not applicable (liqueur) |
| Style | Pandan-flavoured liqueur |
| Alcohol | 18 % ABV |
| Launch Date | Introduced circa 2024–2025 |
| Price Range | Approx. US $34–$40 (700 ml) |
| Availability | Select international spirits markets (France, EU, USA) |
Testing Notes: Kota Pandan Liqueur emphasises the aromatic complexity of pandan in a balanced, accessible format. Its lower ABV and botanical focus make it versatile for both professional and creative home use.
Appearance
- Clear, with a very subtle pale green tint indicative of pandan infusion.
- Visually bright and reflective.
Nose
- Aromatic vanilla notes reminiscent of sweet biscuits.
- Hints of almond and buttery pastry.
- Soft grassy greenness underpins the scent profile.
Palate
- Smooth and gently sweet on the palate.
- Vanilla and buttery cookie notes dominate early.
- Underlying herbaceous pandan character adds complexity.
- Nutty undertones round out the taste.
Finish
- Medium to long finish with lingering sweet and herbal notes.
- Vanilla and grassiness gently persist.
Experts’ View:
Industry sources and spirits retailers frequently highlight Kota Pandan Liqueur’s successful blending of Southeast Asian aromatics with French liqueur craftsmanship. Commentators note that pandan’s unique flavour — which is difficult to capture accurately — has been effectively distilled into a smooth, aromatic product. Its use in innovative cocktails such as pandan-infused martinis and tropical serves has been praised by bartenders seeking distinctive botanical ingredients.
FAQs
1. What plant flavour does Kota Pandan Liqueur use?
It uses the aromatic pandan leaf, known for its vanilla-like, almond, and buttery notes, which are common in Southeast Asian cuisine and beverages.
2. What is the alcohol strength of this liqueur?
Kota Pandan Liqueur is bottled at 18 % ABV, making it gentle and aromatic rather than high-proof.
3. How is the liqueur typically enjoyed?
It’s versatile: ideal in creative cocktails for aromatic complexity and also suitable for neat sipping or with ice, thanks to its balanced sweetness and botanical profile.
