Monkey Spiced Rum Review
If you’re a rum enthusiast seeking a unique twist, Monkey Spiced Rum might just be your next favorite. Crafted with a blend of aged Caribbean rums and natural spices, this spirit promises a flavorful journey that’s both smooth and adventurous. Here is the Monkey Spiced Rum Review.
Monkey Spiced Rum Review
Monkey Spiced Rum is a creation of Monkey Rum, a brand founded by television host and comedian Zane Lamprey. This spiced rum hails from Trinidad and Tobago, a region renowned for its rich rum-making heritage. Distilled by Angostura, the rum is aged for two to three years in American whiskey barrels, resulting in a 35% ABV spirit that balances tradition with innovation. Launched in 2015, Monkey Spiced Rum aims to capture the essence of adventure and the spirit of exploration.
- Brand: Monkey Rum
- Category: Spiced Rum
- Country of Origin: Trinidad and Tobago
- Distillery: Angostura
- Age: 2-3 years
- Alcohol Content: 35% ABV
- Launch Year: 2015
Tasting Notes
Upon pouring a glass of Monkey Spiced Rum, you’re greeted with a sweet and enticing aroma that hints at butterscotch, pecan, and coconut. The palate is lighter than the nose suggests, featuring notes of coconut and oak, complemented by a lingering buttery nuttiness. The finish introduces mellow baking spices, leaving each sip a warm and satisfying conclusion.
- Appearance: Golden amber with a rich, inviting glow.
- Nose: Sweet and nutty with butterscotch, pecan, and toasted coconut.
- Palate: Smooth and balanced, offering coconut, oak, and a subtle buttery richness.
- Finish: Warm, lingering with hints of cinnamon and baking spices.
Price and Availability
This Rum is positioned as a premium yet accessible spirit. Prices may vary depending on the retailer and region. Check with local liquor stores or online retailers for the most accurate pricing and availability.
- Price Range: $16.99 – $57.89 (750ml bottle)
- Availability: Found in select liquor stores and online retailers across the USA
Key Highlights
Monkey Spiced Rum offers several standout features that cater to both casual drinkers and rum aficionados:
- Natural Ingredients: Blended with natural spices, including cassia (cinnamon) and a hint of toasted coconut, ensuring authentic flavors without artificial additives.
- Aged to Perfection: Aged for up to three years in ex-bourbon barrels, resulting in a smoother, more refined taste.
- Versatile Enjoyment: Equally delightful when sipped neat, on the rocks, or as a base for various cocktails.
Final Overview:
Monkey Spiced Rum has garnered positive attention from industry experts. Wine critics highlight its sweet aroma with hints of butterscotch, pecan, and coconut, noting a lighter palate with coconut and oak flavors leading to a mellow baking spice finish. Additionally, spirits reviewers praise its balance of spices, describing it as “extremely smooth initially, then a huge spice bomb kicks in with clove, cinnamon, coconut, and nutmeg.”
Monkey Spiced Rum encapsulates the adventurous spirit of its creator, offering a unique and flavorful experience that stands out in the spiced rum category. Whether you’re a seasoned rum enthusiast or new to the world of spiced spirits, Monkey Spiced Rum invites you to “Swing into Flavor” and explore a taste that’s both familiar and exciting.
FAQs
1- What is the best way to enjoy Monkey Spiced Rum?
Monkey Spiced Rum is versatile and can be enjoyed neat, on the rocks, or as a base in cocktails like rum and cola or spiced mojitos.
2- Does Monkey Spiced Rum contain artificial flavors?
No, it is blended with natural spices and flavors, ensuring an authentic taste experience.
3- Where is Monkey Spiced Rum produced?
It is distilled and aged in Trinidad and Tobago by Angostura, known for its expertise in rum production.
